Free printable

Graduation party checklist

Eight weeks of tasks in the order they matter. Print it and tape it to the fridge.

Get a written quote

Eight weeks out

  • Pick the date and check it against the school ceremony and other graduates in the family
  • Set a rough guest count and a budget per guest
  • Choose indoors, backyard or a rented space and confirm it is free that day
  • Ask the venue about tent, power, tables and cleanup rules

Six weeks out

  • Send invitations or an online invite with the time window
  • Decide on the food style: buffet, trays or sandwiches and sliders
  • Call your caterer for a date check; late May and early June weekends fill first
  • Order tables, chairs and a tent if you need them

Four weeks out

  • Collect RSVPs and update the guest count
  • Ask guests about food allergies and vegetarian needs
  • Plan the photo display, card box and any slideshow
  • Book the date with your caterer and pay the deposit

Two weeks out

  • Confirm quantities with the caterer from the current RSVP count
  • Buy drinks, ice, cups and a cooler or two
  • Confirm tent, tables and chairs delivery times
  • Make a rain plan

One week out

  • Give the caterer a final headcount
  • Pay the balance when it is due
  • Clear fridge space for cold trays
  • Map out where food, drinks, gifts and the guest of honor will sit

The day before

  • Set up tables and signs
  • Chill the drinks
  • Check the weather and move things if you need to
  • Confirm the pick-up or delivery time with the caterer

Party day

  • Set out serving spoons and plates
  • Receive the food and set the hot trays on warmers
  • Keep cold items covered until guests arrive
  • Assign one person to watch the food table and refill
  • Take photos before the crowd arrives

After the party

  • Pack leftovers within two hours
  • Return rentals
  • Write thank-you notes from the card box list
  • Save the headcount and what ran out for next time

Upper Crust Catering, 109 E Hydraulic Ave, Yorkville IL. (630) 553-9533

Ready when you are

Want the food part handled? Send the date and headcount and we will quote it today.