Upper Crustcatering
Gallery

What it looks like when we set the table.

Real events, real trays, photographed on the day. No stock plates. Every event album is shared with the client's OK.

Photo wall

From the kitchen and the table

Trays, plates and platters as they went out the door.

  • A slice of pumpkin pie with whipped cream
  • Thanksgiving dinner plate: sliced roast turkey, whipped potatoes with gravy, sage stuffing, roasted sweet potatoes, green beans and cranberry sauce
  • A slice of pumpkin pie with whipped cream
  • Thanksgiving dinner plate: sliced roast turkey, whipped potatoes with gravy, sage stuffing, roasted sweet potatoes, green beans and cranberry sauce
  • Mini savoury tartlets with cucumber and microgreens
  • Guests seated at a catered event table
  • Chef plating dishes in the Upper Crust kitchen
  • Plated appetizer stack with microgreens
  • Baby spinach salad with mandarin oranges and strawberries
  • Fresh vegetable tray with broccoli, carrots, peppers, celery and dip
  • Cookie and pastry tray with brownies and powdered sugar bars
  • Chocolate-dipped strawberries on lace-lined black catering trays
Ready when you are

Your event could be the next album. Tell us the date.

Get a quoteCheck a dateOr call (630) 553-9533