“My wife and I had Upper Crust for our wedding. They did an absolutely fantastic job! Extremely professional, great communication, fantastic food, great service, and they are very willing to do the little details if needed (flexible!). They made us feel less stressed, we could trust them, and we feel like we received great value for the price we paid. I would recommend this caterer to anyone!!”

Funeral luncheon catering, one less thing to arrange
A funeral luncheon should be easy to arrange and comforting to eat. We cook it, bring it to the church hall, the funeral home or your house, and set it out. One call does it, and we can often help on short notice.
What a funeral luncheon costs
Most families choose a hot buffet. Buffet Menu 1 is $18.99 per person and includes two entrées, three sides and bread, with a 20-guest minimum. Buffet Menu 2 is $19.99 and Buffet Menu 3 is $20.99. Plates, napkins and silverware are $1.50 per person. A chafing dish that keeps each hot dish warm is $17. Delivery starts at $40 and sales tax is 9.25%.
For a smaller group, or a lighter lunch after the service, trays work well. They are priced per tray, most serve about 20, and you can pick them up in Yorkville or have them delivered.
Sample menu: hot buffet for 50
- Buffet Menu 1 with Herb Roasted Chicken and Baked Mostaccioli
- Tossed Mixed Greens, Mashed Potatoes and Buttered Green Beans
- Assorted Dinner Rolls & Butter
Food: 50 x $18.99 = $949.50. Plates, napkins and silverware: 50 x $1.50 = $75. Four chafing dishes: $68. Subtotal $1,092.50, about $21.85 a person. Delivery (from $40) and 9.25% sales tax are extra.
Sample menu: cold luncheon trays for 40
- Assorted Finger Sandwiches, 60 pieces, $89
- Pinwheel Sandwiches, 60 pieces, $79
- Fresh Vegetable Crudités, serves 25 to 30, $59
- Seasonal Fresh Fruit Display, $74
- Two trays of Tossed Mixed Greens, $98
- Assorted Home Baked Cookies, 40 count, $45
- Brownies, 35 count, $59
Trays: $503, about $12.58 a person for 40. Coffee, 50 servings with cups, sugar and creamer, is $89 more. Plates, napkins and silverware are $1.50 per person. Delivery and tax are extra.
How it works
1. Call or text (630) 553-9533, or ask for a quote (see get a quote). Tell us the date, the time the service ends, the address and a rough headcount. If you do not know the number yet, that is fine. Give us a range.
2. We suggest a menu that fits the group and the room. If you would rather just say "the usual" and let us choose, we will.
3. You accept the quote and pay a 25% deposit. Ask us about the balance on short-notice orders.
4. Our driver brings the food at the time you set, lays out the buffet with serving utensils, and leaves you to be with your family. If you want a server to tend the buffet and clear up afterwards, that is $35 an hour with a four-hour minimum, and a 20% service charge applies to staffed events.
Drop-off orders normally need three days' notice. Funerals rarely give you three days. Call us. We can often help with short notice.
Where we set up
A church hall, a funeral home's reception room, a banquet room, a park pavilion or your own kitchen table. Our kitchen is in downtown Yorkville, and we deliver to Oswego, Plano, Montgomery, Sugar Grove, Aurora, Plainfield, Naperville and the towns between. Each town page shows its delivery fee.
Food that travels well and feeds a crowd
The dishes families ask for most are the ones that hold warm on a buffet and please everyone: Baked Mostaccioli, Herb Roasted Chicken, Pan Fried Chicken, Baked Ham with Honey Mustard Glaze, Mashed Potatoes and green beans. Meatless Mostaccioli covers vegetarian guests. Tell us about gluten-free, halal or allergy needs and the kitchen prepares those plates separately.
For funeral directors
If a family asks you who to call, we are glad to be on your list. We deliver to the time you give us, bring our own serving equipment, and leave the chafers with you, since they are yours to keep. Call (630) 553-9533 and ask for the owner.
What we usually serve at funeral luncheons
Start from one of these. Every menu can be adjusted for headcount, budget and dietary needs.
Buffet packageBuffet Menu 1
$18.99per personComfort classics
Herb roasted chicken, baked mostaccioli, meat loaf, pulled pork and more.
See the menu
Buffet packageBuffet Menu 2
$19.99per personA step up
Chicken piccata, marsala, pot roast, roast turkey and our famous pork chops.
See the menu
Trays & plattersHors d'oeuvres & Platters
Warm, cool and sweet trays
Hot hors d'oeuvres, cold party platters on black lacquer trays, and homemade dessert trays, for pick-up or delivery.
See the menu
Trays & plattersEntrées & Sides by the Tray
Each tray serves 20
Hot entrées, sides and salads by the tray, for pick-up or delivery. Build your own spread for a party, a crew or the office.
See the menuThe dishes people ask for by name
Menu 1Baked Mostaccioli
Mostaccioli baked with meat sauce and melted mozzarella.
Menu 1Herb Roasted Chicken
Bone-in chicken roasted with fresh herbs until the skin crisps and the meat stays juicy.
Menu 1Pan Fried Chicken
Hand-breaded and pan fried the way it has been done in Yorkville for decades.
Menu 1Baked Ham with Honey Mustard Glaze
Sliced baked ham brushed with a honey mustard glaze.

Mashed Potatoes

Assorted Finger Sandwiches
$89.00 / tray
Pinwheel Sandwiches
$79.00 / tray
Assorted Home Baked Cookies
$45.00 / trayWhat our clients say
“Upper Crust just catered my daughter's bridal shower. The food was excellent and there was plenty of it. Staff was very professional, answered all of my questions and arrived on time for set up. I would definitely recommend Upper Crust catering.”
“We had some catering done by Upper Crust for our son's high school graduation. We had used them previously for a wedding reception as well. The food is always excellent and there were so many people who said how good it was. I have always been impressed with this company. They are kind and courteous and will always answer all your questions. Great job!!!”