Buffet Menu 1

Bone-in chicken roasted with fresh herbs until the skin crisps and the meat stays juicy.

Chicken breast baked with oregano, garlic, lemon and olive oil.

Sliced chicken breast folded into a rich parmesan cream sauce with farfalle.

Slow-baked chicken finished with our house barbecue sauce.

Hand-breaded and pan fried the way it has been done in Yorkville for decades.

Chicken breast with sautéed garden vegetables in a light garlic sauce.

Old-fashioned meat loaf baked in the pan and served with pan gravy.

Tender beef tips simmered in a paprika and onion gravy.

Smoked Polish sausage baked with sauerkraut and onions.

Beef braised slowly and topped with a rich tomato sauce.

Pork shoulder smoked and pulled, tossed in barbecue sauce.

Includes sandwich buns as the bread option.

Mostaccioli baked with meat sauce and melted mozzarella.

The same baked mostaccioli with marinara instead of meat sauce.

Jumbo shells filled with ricotta, mozzarella and parmesan, baked in marinara.

Sliced baked ham brushed with a honey mustard glaze.

Layers of pasta, seasoned beef, ricotta and mozzarella.

Spinach and ricotta lasagna with a creamy béchamel.

Pasta tossed with seasonal vegetables in a garlic and olive oil sauce.

Green peppers filled with seasoned beef and rice, baked in tomato sauce.

Breaded pork cutlets pan fried and served with warm cinnamon apples.

Baby spinach with mandarin oranges, tomatoes and raspberry vinaigrette.

Farfalle pasta salad with Caesar dressing and parmesan.

With peas, chopped tomatoes, Genoa salami and cheddar cheese.

Romaine with croutons and parmesan.

A simple green salad with two dressings.

Layered in a glass bowl.

Sweet corn with fresh bell peppers.

Stuffed with cheddar, sour cream and chives.